Mugen Noodle Bar Menu (Update 2025)
Mugen Noodle Bar in Tigard, Oregon offers a diverse menu of Pan-Asian ramen dishes with options suitable for various dietary needs. From house-made Spicy Rayu to flavorful Tori Paitan Deluxe Bowl, each dish is crafted with care and attention to detail. The hazelnut-based broth adds a rich touch to the Hazelnut Shoyu Bowl, while the Mazemen offers a unique no-broth ramen experience. Customers rave about the delicious food, fast service, and reasonable pricing. The cozy ambiance, friendly service, and quick delivery make Mugen a go-to spot for satisfying ramen cravings. Whether you're a meat lover or a vegan, Mugen Noodle Bar has something for everyone to enjoy. Don't miss out on the opportunity to taste some of the best ramen in Oregon at Mugen Noodle Bar.
Starters
House Salad
Gyoza
Takoyaki
Calamari
Shrimp Tempura
Potato and Corn Croquettes
Crispy yet creamy potatoes topped with assorted vegetables and mayonnaise
Egg Rolls
Shoyu chintan
Traditional simply shoyu tori Chintan , CLEAR brown (chicken) broth with organic ramen, pork chashu or chicken ,fresh scallion, beansprout, and nori. Recommend to add any topping and egg
Tori Paitan Deluxe Bowl
A silky rich and creamy signature tori paitan, organic ramen, pork chashu, topped with menma (bamboo), corn, scallion, kikurage mushroom, nori, and marinated shoyu soft boil egg. Recommend to add housemade spicy rayu for an additional charge.
Spicy Shrimp Bowl
Rich lemongrass tori paitan broth, organic ramen, shrimp tenpura, tomato, shimeji mushroom, corn, kikurage mushroom, scallion, and nut crumble.
Curry Bowl
Housemade curry tori paitan, chicken, organic ramen, menma, corn, shimeji mushroom, scallion, shallot pickled Chinese mustard green, top on crunchy egg noodle. Spicy.
Hazelnut Shoyu Bowl
Willamette Valley hazelnut broth, organic ramen, menma, corn, kikurage mushroom, shimeji mushroom, scallion, mix green and nut crumble. Vegetarian.
Mazemen
No broth, organic ramen chicken, seasonal green, corn, beansprout, kikurage mushroom, scallion, nut crumble,sesame
Tofu Hazelnut Curry (VEGAN)
Shio Ramen
Chintan broth season with Shio Tare top with bean sprout, green onion and pork chashu.
Miso Ramen
Chintan broth season with Miso Tare top with blanch bean sprout, green onion, sweet corn, butter, pork chashu.
Mugen Bowls
Toppings
House Made Spicy Rayu
Soft Boiled Shoyu Egg
Organic Ramen
Chashu Pork
Corn
Kikurage (Black Mushrooms)
Thai Iced Tea
Lemon Iced Tea
Lemonade
Soda
Coke